On Sunday 3 March, world-renowned Japanese celebrity chef and restaurateur Nobuyuki "Nobu" Matsuhisa demonstrated his master skills to the participants of the Chef’s Table interactive cooking and tasting session held in partnership with the Four Seasons Doha as part of this year’s Qatar International Food Festival (QIFF) events. The star chef shared techniques and tips related to the art of sushi making and, also, signed copies of his books for his fans.

Select 5-star restaurants across Doha are offering diners a unique opportunity to join internationally-acclaimed chefs for an interactive cooking and tasting experience through QIFF Chef’s Table. More sessions are available with world acclaimed chefs including US chef Richard Sandoval at Toro Toro Restaurant, Marsa Malaz Kempinski, Francesco Scala and Shane Macneill at Novikov Doha, at Katara, Chef Eric Lanlard at Astor Grill, ST. Regis Hotel, and Jason Atherton at Pearl Social Restaurant, Marsa Malaz Kempinski.

There are 12 – 20 seats available per table and the per person cost ranges from QR 500 – 1,000; bookings can be made through the restaurant’s/ hotels’ reservation platforms.

Source: Press Release

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Nabeela

Content Writer

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