It’s getting hot in here! The Pickled Jalapeño Burger (Single: 30 QAR), a 100% all-natural Angus beef cheeseburger topped with crispy marinated shallots, pickled jalapeños, and sriracha mayo, debuts at all Middle East Shacks on Sunday, June 10th for a limited time.
The Pickled Jalapeño Burger provides a spicy twist on a classic cheeseburger, using crispy shallots and pickled jalapeños, and a housemade spicy sriracha mayo.
“This burger is packed with heat and flavor, and we are pumped to share it with our spice-loving fans in the Middle East,” said Mark Rosati, Shake Shack’s Culinary Director. “The Pickled Jalapeño Burger is an ideal blend of crunch and zest, featuring perfectly-crisped, marinated shallots and pickled jalapeños, sriracha mayo, and our classic Angus beef hamburger. You’re gonna love it!”
The Pickled Jalapeño Burger is crafted from 100% all-natural beef —antibiotic free and with no added hormones ever— seasoned and seared to perfection and topped with a slice of American cheese. To add some crunch and heat, the cheeseburger is topped with crispy marinated shallots and pickled jalapeños, Shack-made sriracha mayo and served on a pillowy potato bun.
All images courtesy of Shake Shack
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