Healthy and protein-packed Qatari Kabab Nakhi is one such recipe that is easy to make and delicious to eat. It is typically made from vegetables, dipped in a seasoned batter and then fried to crispy golden-brown. In Asia, this delightful vegetable kabab is commonly known as Pakora and a very popular snack. Check out the video for the recipe and do let us know how your own version turns out.
The recipe is inspired by the book of "The Art of Qatari cuisine" Sheikh Ahmad Almeer, 2nd edition 2011.
Music: A Whistler - Stockwaves (Envato Elements)
Filmed and edited by: Adam Abou-Gad
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