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Posted On: 11 April 2012 01:27 pm
Updated On: 12 November 2020 02:11 pm

New restaurant at Four Seasons

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Simon Casson (right), Regional Vice President and General Manager, Four Seasons Hotel; and Thomas Gynning (left), Director of Food and Beverage, Four Seasons; with (from second left) Ahmad Jazri bin Mohamed Johar, Malaysian Ambassador to Qatar; Kenjiro Monji, Japanese Ambassador to Qatar; and Mohamed bin Nasser Alwahaibi, Omani Ambassador to Qatar; during the opening of Nusantao Sea Kitchens restaurant at the Four Seasons Hotel in Doha yesterday. (Salim Matramkot) The Peninsula