Grand Hyatt Doha’s Isaan invites Doha residents to a tantalizing journey in culinary excellence with the authentic and bold Thai flavours of the restaurant’s menu with its new unbeatable prices guaranteeing the best value for money for its uniqueness, service and outstanding dishes. Located on the second floor, the signature restaurant, Isaan, has become Doha’s leading southeast Asian restaurant. Awarded ‘Best South East Asian Restaurant 2015’ and “Highly Commended Asian Restaurant 2016” by Time Out, ‘Favourite South East Asian Restaurant’ in 2015 and 2016 by Fact and the certificate of excellence from TripAdvisor, Isaan sets the bar high with its authenticity, exotic flavours and warm service, providing guests with an exceptional Thai dining experience.
Satisfying the palates of all of his guests, Thai chef de cuisine Somporn Sintawee is an expert at presenting authentic cuisine in a contemporary style. Specializing in Thai cuisine, Chef Somporn dug into his culinary repertoire to design a carefully selected menu showcasing the Isaan region’s bold flavors and simple preparation. Chef Somporn’s new menu includes signature dishes such as the popular grilled whole sea bass in pandan leaves, which is bound to entice the tastebuds. The award-winning restaurant provides guests with different offerings to present them with the full Thai experience.
For the ultimate Thai experience, Isaan offers special nights at unbeatable prices:
- Curry Nights every Monday with unlimited curry to share with a selection of fish, beef, chicken, mussels or vegetables for QAR 95
- Chatuchak Weekend Market Brunch, every Friday from 12:30 pm until 3:30 pm. Guests can enjoy a soft drink brunch for QAR 290, a special beverage package for QAR 399 and the Moet brunch for QAR 850
- Ba Mee nights, every Saturday with four selections of noodles to share with a choice of noodle based appetizer, soup, curry and stir-fried dishes for QAR 100 only
Discover Isaan http://www.doha.grand.hyatt.com/en/hotel/dining/Isaan.html or call 44481250
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