In this week’s episode, I revisit the newly re-vamped La Mer Bistro at the luxurious Ritz-Carlton, Doha for another exclusive chef masterclass! This time I’m joined by Chef de Cuisine William Khala to whip up a super simple pan-seared salmon with toasted almonds, capers, and butter sauce. Sounds yummy right?
If you’re bored of cooking and need a bit of foodie inspiration, then look no further! This salmon dish from the La Mer Bistro menu is so easy to prepare at home, and our top-notch Chef William shows you how. With just a handful of fresh, quality ingredients and a little preparation, this recipe is sure to become one of your ‘go-to’ favourites. Plus, Chef William shares some of his very own cooking tips to make this dish truly five-star.
If you haven’t been to the new La Mer Bistro, be sure to check it out! The renovated restaurant offers relaxed, affordable French dining with incredible views overlooking Doha. On the menu are lots of classic, French goodies such as pâté, mousse, terrine, home-baked breads and, of course, succulent slow-cooked meats with rich, silky gravy, along with juicy, mouth-watering seafood and, for those with a sweet tooth, decadent desserts such as luscious chocolate mousse and profiteroles.
To view the full menu, click here. Happy cooking and bon appetit!
About La Mer Bistro
Location: The Ritz-Carlton, Doha, West Bay Lagoon
Contact: (+974) 4484-8000
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