Al Maha Beach Club by Bagatelle Group, a captivating new establishment, is set to redefine luxury beach club dining in Doha. Nestled in the exceptional Al Maha Island, this exclusive venue promises a culinary journey that combines delectable flavors, an idyllic atmosphere, and top-of-the-range service. The Al Maha Beach Club by Bagatelle Group opened its doors on Friday, June 23rd, welcoming guests to indulge in an extraordinary experience like no other in the heart of Qatar.

This distinguished establishment is brought to you by the renowned Bagatelle Group, an international hospitality brand synonymous with elegance, creativity, and a distinct joie devivre. While the Bagatelle Group will soon unveil its flagship Bagatelle Doha beach club, the opening of Al Maha Beach Club serves as an exclusive preview of the extraordinary offerings to come.

Al Maha Beach Club by Bagatelle Group invites guests to embark on a sensory journey where the allure of the French Riviera blends seamlessly with Qatar's unique charm. Delight in the company of family and friends amidst the lively and welcoming atmosphere, reminiscent of the captivating spirit of Bagatelle. From day to night, guests can sip refreshing beverages while savoring a generous French Mediterranean menu, expertly crafted with exceptional ingredients.

The location itself is a haven of tranquility, boasting an idyllic setting that invites guests to unwind and escape from the hustle and bustle of the city. With a stunning poolside terrace and a touch of luxury reminiscent of the South of France, Al Maha Beach Club by Bagatelle Group captures the essence of a perfect summer's day, providing a sanctuary where moments of pure delight and togetherness are celebrated.

Al Maha Beach Club by Bagatelle Group draws upon the expertise of the Bagatelle Group's culinary visionaries. Led by the esteemed Corporate Chef Rocco Seminara, renowned for his passion and talent, guests can expect an extraordinary dining experience. Chef Seminara's culinary journey, shaped by his tenure at prestigious establishments such as Hôtel de Paris Monte Carlo and collaborations with culinary luminary Alain Ducasse, ensures a gastronomic exploration rooted in authenticity and excellence.

Complementing Chef Seminara's expertise is the creative flair of Manon Santini, a pastry virtuoso who has perfected the art of dessert-making during his time alongside Alain Ducasse. With an unwavering commitment to absolute excellence, Manon Santini's creations captivate the senses and provide the perfect finale to a truly indulgent dining experience.

Image Credit and Source: Press Release

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Rikhia Basu

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