Four Seasons Hotel Doha and the Portuguese Embassy present the first Portuguese Gastronomic Week 2018, showcasing an exciting epicurean journey to Portugal for guests to savour from March 12 to 16, 2018. Designed to offer the utmost in unique dining experiences, the five-day event will showcase myriad authentic Portuguese and Portuguese-inspired culinary offerings, including a specially designed menu by globally renowned Chef Miguel Castro Silva, and musical performances by award-winning fado musician Maria Ana Bobone. Guests are invited to sip, savour and celebrate the distinct fusion of culinary artistry and entertainment reflective of Portugal.
Host Chef Miguel Castro Silva, who is regarded as one of Portugal’s great master chefs, will present a tasting menu reflective of Portugal’s traditional fare of fresh seafood and infused with his signature modern twist. An industry veteran, Silva operates seven restaurants in Portugal and has redefined the culinary scene in that country. Now, he brings his technique and culinary craftsmanship to Doha for the first time for all to enjoy.
“The team at Four Seasons is thrilled to bring the first ever Portuguese Gastronomic Week to Doha for all to enjoy,” said Manuel Santos, Director of Food and Beverage at Four Seasons Hotel Doha. “We are honoured to welcome acclaimed Chef Miguel Castro Silva and cultivate an exciting week of culinary arts showcasing flavourful food, soulful musical performances, and the opportunity to celebrate and explore Portuguese culture, in the heart of Doha.”
The Portuguese Gastronomic Week schedule of events include:
March 12-16, 2018
Thursday, March 15, 2018
Friday, March 16, 2018
Sip, savour and celebrate the distinct flavours, sounds and culture of Portugal at the first annual Portuguese Gastronomic Week 2018. To make a dining reservation, call 44948600 or email [email protected]
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