The Ecuadorian Week will take place at Vine restaurant, featuring a fine collection of the most celebrated signature dishes and traditional desserts in Ecuador. Along with the lavish menus on offer, Ecuadorian music will be played throughout the evenings; giving guests at The St. Regis Doha a real taste of the country.
Debuting on Thursday, October 11th, the special event will spoil guests with a special edition of its legendary barbecue night offering delicious ribs and BBQ classics, in addition to a wide range of Ecuadorian dishes and DJ entertainment. The Ecuadorian edition of Vine’s seafood night will be held on Wednesday, October 17th and will feature a wide array of seafood delicacies complemented by mouth-watering Ecuadorian flavours. Prices come at QR275 per person including soft beverages and QR375 per person including enhanced beverages. On Friday, October 12th, The St. Regis Doha will host an Ecuadorian edition of its popular Grande Brunch, from 12:30pm to 4pm, for QR350 per person including soft beverages and QR450 per person including enhanced beverages. The Friday Brunch experience at The St. Regis Doha is simply magnificent. It is where friends and families get together to celebrate life and enjoy sweeping views of the Arabian Gulf from the terrace, live music and delectable dishes to satisfy every possible craving.
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