Urgently hiring a Head Chef

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Category: Hospitality and tourism

Job type: Full-time

Employment Type: Full-time

Skills: Must be able to work with fresh ingredients, creating recipes and dishes from scratch, up to high standard.

Contacts

Phone: 33648586

Email: [email protected]

Minimum 8 years as a executive chef and GCC experience is necessary
Menus are 100% made in healthy and diet style.
Bakery and Pastry Skills preferred
Must be able to work with fresh ingredients, creating recipes and dishes from scratch, up to high standard.
Must be a creative individual with the ability to create seasonal menus
Must be able to direct a team of 12
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Have decent knowledge about nutrition

- NOC Is mandatory - only selected candidates will be called Interested applicants may send their CV to: [email protected] Write the position applied for on the Subject.

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Urgently hiring a Head Chef

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Contacts