Details:

Duties and Responsibilities

• To assist in all sections of the kitchen, under supervision of Section Chefs.
• Tasks will include preparing ingredients and commodities in preparation for cooking, as well as cooking.
• Receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage.
• Ensuring that all food is labelled clearly and correctly.
• Checking all menus to ensure foodstuffs required have been received and are prepared on time and to the required standard.
• Cleaning according to the cleaning schedules.
• To provide assistance in the absence of other Section Chefs as instructed by the Head Chef or his Deputy.
• Any other reasonable duties required by the Head Chef.
• Comply with the Grooming and Hygiene standards
• Comply with the rules and regulations

Requirements and Qualification.

• The candidate should have at least 2 years’ experience as a Commis chef
• Should have any culinary certification or relevant certification
• Must be creative and should have an eye for detail
• Should have in depth knowledge of sanitation principles
• Should be willing to learn
• Can follow detailed written or verbal instructions precisely
• Italian restaurant experience is an added advantage

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