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Posted On: 31 January 2021 07:30 am
Updated On: 1 February 2021 05:13 pm

Hiring Commis Chefs

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Hiring Commis Chefs


Category: Hospitality and tourism
Job type: Full-time
Employment Type: Full-time
Skills: Commis Chefs


Phone: 31116853

Duties and Responsibilities

  • To assist in all sections of the kitchen, under supervision of Section Chefs.
  • Tasks will include preparing ingredients and commodities in preparation for cooking, as well as cooking.
  • Receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage.
  • Ensuring that all food is labelled clearly and correctly.
  • Checking all menus to ensure foodstuffs required have been received and are prepared on time and to the required standard.
  • Cleaning according to the cleaning schedules.
  • To provide assistance in the absence of other Section Chefs as instructed by the Head Chef or his Deputy.
  • Any other reasonable duties required by the Head Chef.
  • Comply with the Grooming and Hygiene standards
  • Comply with the rules and regulations

Requirements and Qualification.

  • The candidate should have at least 2 years’ experience as a Commis chef
  • Should have any culinary certification or relevant certification
  • Must be creative and should have an eye for detail
  • Should have in depth knowledge of sanitation principles
  • Should be willing to learn
  • Can follow detailed written or verbal instructions precisely
  • Italian restaurant experience is an added advantage