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Posted On: 15 May 2017 02:27 pm
Updated On: 12 November 2020 02:17 pm

W Doha Hotel & Residences gives guests a chance to enjoy the spirit of Ramadan with its signature Sultan’s Tent and an exclusive range of B&F and room offerings

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W Doha Hotel & Residences, the first luxury lifestyle hotel in Qatar, invites guests to make the most of Ramadan with family and friends with a host of options.

· The Sultan’s Tent featuring ‘A Taste of Qatar’ by renowned Chef Nawal Al Sayed, who is an expert in both Arabic and international cuisines and creator of innovative Qatari fusion menus.

· Diverse Ramadan culinary experiences at the hotel’s numerous restaurants

· Two attractively priced Ramadan room packages

‘A Taste of Qatar’ featuring Qatari cuisine by Chef Nawal Al Sayed at the Sultan’s Tent

This year, the Sultan’s Tent will be graced by the presence of extraordinary Qatari chef Nawal Al Sayed, who has forged a reputation for herself based on her solid culinary repertoire that focuses on introducing Qatari favourites to even the most adventurous palates.

Chef Nawal embarked on a journey to innovate and modernise traditional Qatari cuisine and present it internationally. She has created several Qatari fusion menus at events by Doha Film Institute, Qatar Museums Authority, and the annual Food Festival with Qatar Airways and Qatar Tourism Authority. She has also worked alongside renowned kitchen maestros such as Michelin-starred French Chef Bruno Oger and the Celebrity Master Chef Frank Bordoni. She started her own project the "Qatari Kitchen", a traditional concept that serves classic dishes in their original form. In addition to this, Chef Nawal attained mass popularity with her grab-and-go Qatari Sandwich Bar "Baid O Tomat", which has now reached the level of a franchise.

For guests who would like to experience diverse flavours, the Sultan’s Tent will also showcase live Indian, Arabic, sushi, Mongolian and Latin American stations. The carving and shawarma sections are perfect for those who savour grilled meat while the ice cream station is the ideal way to end the meal on a sweet note.

The extensive Iftar package will be available until 8:15pm at QAR 230 per person, and Sohour will be offered from 9:15pm to 2:00am at QAR 285 per person.

Joy of Ramadan

For those keen on enjoying different experiences around the hotel, The Lounge at La Spiga Terrace is open daily from sunset till 2:00am and offers an a la carte signature shisha menu and Italian cuisine. Market by Jean-Georges will be serving a buffet and a la carte breakfast between 6:00am and 11:00am, an a la carte lunch and express lunch from 12:00pm to 4:00pm, a supper club offering from 5:00pm to 7:00pm, dinner between 5:00pm and 11:30pm and its Burger Bash on Sundays from 6:00pm to 11:00pm. La Spiga by Paper Moon will be open for lunch and express lunch between 12:00pm and 4:00pm, supper club between 5:00pm and 7:00pm and dinner from 6:00pm to 11:30pm. Spice Market will be open only for dinner between 6:00pm and midnight and the Living Room will be operational from Iftar time until midnight, and will be offering complimentary dates, dry fruits and café Blanc. W Café and Teuscher will be open daily from 9:00am to 12:00am.

Guests eager to truly embrace the spirit of Ramadan can get together with their loved ones throughout the month at The Majlis, which is open from 6:00pm to 2:00am and offers a la carte shisha options and Arabic mezze.

In the Spirit of Giving and The Joy of Ramadan Room Packages

Those in search of some much-needed rest and relaxation this Ramadan can take advantage of two irresistible options. The hotel’s In the Spirit of Giving offering starts from QAR 750 and includes Iftar and Sohour from the in-room dining menu; an early check-in at 11 am and check out at 8 pm; in-room Ramadan delights; complimentary Wi-Fi and a 20% discount in all restaurants. The Joy of Ramadan package starts from QAR 650 and includes all of the same with only a Sohour offering that can be ordered in-room.

For reservations or enquiries, please contact +974 4453 5135. For more information, please visit