The name Nusantao has been created from the word “nusantara,” meaning archipelago in ancient Javanese, and “tao,” a Chinese word signifying a way or direction. “Nusantao” thus evokes a world of adventures through a legendary realm of seafaring heritage, exotic materials, fragrant spices and rich culinary traditions.
Inspiration for the restaurant has been taken from the century-old voyages of intrepid Arab traders who ventured to the far reaches of South-East Asia to trade in pearls, gems, precious woods and spices and then came back to the Gulf with luxury goods and legendary tales.
Chef Leong will lead a diverse and talented multicultural team of chefs who will offer authentic pan-Asian dishes using dramatic cooking features including
a sushi bar, robata grill, tandoor ovens, satay grill, tawa griddle, dumpling steamers to name a few. An attractive pastry kitchen will offer guests a full view of the preparation of baked, griddled and chilled exotic treats.
Nusantao will bring the culinary excitement and sensory wonders of Southeast Asian shores to a relaxed contemporary urban dining setting at Four Seasons Hotel Doha. With its inspirational contemporary décor, open-view kitchens, a spectacular outdoor patio with live fire, the most popular Southeast Asian cuisines complemented by a relaxed and intuitive service, Nusantao is set to become the most exciting all-day dining venue in Qatar’s capital.
Contact :
Phone 44948888
Website http://FourSeasons.com/Doha/http://Press.FourSeasons.com/Doha/
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