As part of the property’s extensive transformation, Four Seasons Hotel Doha continues to elevate its dining offerings with the introduction of its newly refreshed Marina Terrace this month. Just in time for summer alfresco lounging, guests can savour spectacular marina views in a relaxed atmosphere.
“Marina Terrace is the perfect casual, yet sophisticated, social setting that guests are craving right now,” says Director of Food and Beverage Matt Barber. “Not only can you admire the best views in the city and enjoy fresh sea breezes, but you can also sip Instagram-worthy mocktails and savour our creative, contemporary take on shawarma, from iskandar shawarma to rock shrimp wasabi shawarma.”
With a backdrop of sweeping cityscapes, divine craft mocktails are as delightful and refreshing as they look with handmade infusions and fresh fruit-based syrups. Starters, snacks and salads offer a range of light, satisfying options while the star of the show is the metropolitan shawarma menu, including traditional favourites such as its slow-cooked tabletop chicken shawarma. The exotic seasonal fruit platter is a sweet and healthy ending to a breezy meal that would qualify as a true expression of art. For a more indulgent treat, the chocolate shawarma or melt-in-your-mouth baklava ice cream are musts.
Marina Terrace is part of an impressive roster of nine diverse and authentic culinary experiences on property from the world’s largest Nobu restaurant to the beloved Seasons Tea Lounge. Perfect for a laid-back meal with friends or a casual night out, Marina Terrace is open Monday through Saturday from 5:00 pm until 12:00 midnight. To make reservations, call 4494 8888.
Source: Press Release
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