The Ecuadorian Food Festival will run over 10 days period from the 21st of January and until the 31st of January 2014 in collaboration with the Embassy of Ecuador.
Two renowned chefs, Chef Andre Obiol and Chef Juan naranjo will fly from Ecuador to Doha and work an authentic Ecuadorian Menu with the chefs of the Diplomatic Club.
Buffet style open from 7:00 pm to midnight on the Pool Area of the club for only QR 170 per person excluding beverage.
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