LPM Restaurant & Bar Doha, renowned for its exquisite French Mediterranean cuisine, is thrilled to introduce its new Business Lunch menu, Le Déjeuner D’affaires.
Embodying the culinary mastery of Global Executive Chef Adriano Cattaneo, this new offering presents an exciting array of seasonal dishes that showcase the finest flavors of the region.
Providing a culinary refuge to those seeking to savor the flavors of French Mediterranean cuisine, Chef Adriano has curated a menu that celebrates the uniqueness of Doha’s local produce, while maintaining the restaurant’s identity and commitment to exceptional dining experiences. LPM Doha’s new Business Lunch menu incorporates the use of seasonal ingredients with fresh products sourced from Europe. This popular Déjeuner D’affaires has already been introduced in LPM’s additional Middle Eastern venues including Dubai, Abu Dhabi, and Riyadh, helping the group decide to launch it in Doha as well.
The Business Lunch menu at LPM Doha offers two delightful options, both crafted to cater to various preferences. The “Le Petit Menu” invites guests to savor a delightful two-course menu, featuring one starter and one main course, at QR 150 per person, the perfect option for busy professionals looking for a quick yet delicious meal between meetings. For those seeking a more indulgent culinary journey, the “Le Grand Menu” presents an opulent three-course experience, including one starter, one main course, and one dessert, or two starters, and one main course, at QR 190 per person. Whether guests are looking for a speedy meal during the work day, or friends and family are seeking a leisurely lunch to enjoy the day, LPM Doha’s lunch menu can fulfill the needs of all diners.
The dining experience begins with a Salad of the Day, along with a selection of starters which include the Baby Spinach and Artichoke Salad with Feta, the Sea Bream Tartare with Yuzu (along with 5g Kristal Caviar for an additional QR 100), the Quinoa Salad with Raisins and Goji Berries, the Marinated Sweet Peppers, and the highly popular Snails with Garlic Butter.
For the main course, diners can select from the tender Cod Fillet with Olive Oil and Vegetables or indulge in the exquisite flavors of succulent Veal Cheeks with Orange Zest, Peas and Carrots, or opt for the Marinated Baby Chicken. Guests seeking an exceptional pasta dish can enjoy the rich Homemade Rigatoni Pasta with Girolles Mushrooms.
No meal is complete without a delightful dessert, and LPM offers guests the option to conclude their Business Lunch experience with the indulgent Pistachio Cake with Cherry Sauce and Honey Ice Cream. Guests can also enjoy a selection of Provencal rosé, white or red wines, served by Carafe 250ml, at QR 90.
Pierre-Olivier Bouyé, Assistant General Manager of LPM Doha, expressed his excitement about the new Business Lunch menu, saying,
"We are thrilled to introduce our new Business Lunch menu, which showcases the brilliance of French Mediterranean cuisine, while incorporating the finest seasonal ingredients of Doha. Chef Adriano Cattaneo's creations bring a burst of flavors to the table, offering our guests an unparalleled dining experience."
Located in the vibrant city of Doha, LPM Restaurant & Bar continues to enthrall diners with its light, fresh, and vibrant French Mediterranean cuisine. Whether it's a quick lunch break or a leisurely afternoon meal, LPM Doha provides the perfect ambiance for every occasion. Available on weekdays from 12 pm to 3 pm, this culinary journey awaits guests in the heart of Doha, inviting them to discover the art of French Mediterranean cuisine and create unforgettable memories at LPM Doha.
Image Credit and Source: Press Release
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