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20 November 2018 04:07 pm

Regular VS dry-aged steak: Which one tastes better?

Sonkie
Sonkie
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We're used to eating regular steaks on various fine-dining restaurants in Qatar but have you guys tried feasting on a dry-aged piece of succulent meat? The ILQ team was privileged to become Astor Grill Doha's guest for a day and we were happily-served by steaks that are not just tender and juicy but also one-of-a-kind as they were cooked in a completely different way! 

To know what we're talking about, hit the PLAY button NOW!

Thanks to our friends at The St. Regis Doha for letting us try the best of both worlds!

Filmed and edited by: Valeria Marinova