Khanfaroush or Khanfaroosh, also known as fried saffron and cardamom cake is a traditional Qatari dessert which is similar to a sponge cake. They are made from rice powder, flour, eggs, and baking powder. In addition to that, saffron, cardamom, and rosewater are added to create a unique flavour to please the palate. Check out the video for the recipe and do let us know how it turns out.

Filmed and edited by Adam Abou-Gad
Music credit: Fun Quirky Upbeat - guitarsstate (Envato Elements)

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Khadiza Begum

Content Writer

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