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Posted On: 18 April 2017 02:39 am
Updated On: 12 November 2020 02:17 pm

Qatar’s Foodies Invited to Discover the True Tastes of Turkish Cuisine Sheraton Grand Doha Resort & Convention Hotel and Turkish Airlines present a special culinary journey at Al Hubara Restaurant

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Sheraton Grand Doha Resort & Convention Hotel have partnered with Turkish Airlines to offer Doha’s diners an exciting gastronomic experience – a Turkish Food Festival with live cooking stations and entertainment.

Travelling from one the world's top culinary destinations, the 7-day festival will bring two Turkish chefs from Istanbul to host the lively celebration from 16 - 22 April. The event will take place at Al Hubara restaurant, who again is bringing mouth-watering flavors to the community.

Rightly famed for its cuisine, Turkey takes its influence from all over the world and dates to the Ottomans, with rich and savoury dishes, complementing chef’s desire to master traditional dishes with finesse and excellence. Diners can expect a lavish spread of tasty dishes and will have the chance to win daily prizes from Turkish Airlines, including flights to Europe.


Hichem Ben Amor, Executive Assistant Manager -Food and Beverage, Sheraton Grand Doha Resort & Convention Hotel, said: “We are delighted to bring Doha’s diners a flavor of Turkey’s cultural legacy. Food and music are a great way to gain an insight to what makes it such a renowned culinary destination. It promises to be a feast for all the senses.”

The Turkish Food Festival is the fourth culinary festival Al Hubara Restaurant has brought to Doha foodies since January, underscoring the hotel’s commitment to offering residents and guest’s exceptional experiences.

Speaking of their partnership Mehmed Zingal, General Manager of Turkish Airlines commented: “We are honored to take guests on a journey of Turkey’s traditions. From our delicious dishes that are enjoyed throughout the country, to the music composed to stir the emotions. It is a pleasure to introduce our cultural heritage to residents of Qatar and guests of the hotel.”

The Turkish Food Festival is open for lunch daily from 12:00 to 15:00 (QAR 195) and for dinner from 19:00 to 23:00 (QAR 235). Friday and Saturday brunch (21 & 22 April) will be available from 12:00 to 15:00 for QAR 315 and QAR 240, respectively.

For more information, please visit the restaurant’s website