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Posted On: 25 November 2012 02:37 pm
Updated On: 12 November 2020 02:12 pm


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MICHELIN-STARRED CHEF GUY SAVOY OPENS HIS FIRST RESTAURANT THE MIDDLE EAST, IN QATAR - Quisine by Guy Savoy opens on The Pearl-Qatar - Sunday 25th November 2012, Doha, Qatar – The highly anticipated signature restaurant of esteemed French chef Guy Savoy has officially opened on The Pearl-Qatar. Quisine by Guy Savoy, the Michelin starred chef’s first venture in the Middle East, presents an entirely unique gastronomic experience. The restaurant provides diners with a tantalising menu offering a number of Guy Savoy’s signature dishes, including the artichoke and black truffle soup, the crispy sea bass and the line-caught whiting with caviar while, in keeping with his surroundings, Guy Savoy has also incorporated hints of local flavours into his cuisine. In addition, two exquisite tasting menus are available to allow diners to enjoy the very best of what Quisine by Guy Savoy has to offer. Guy Savoy will be working in his kitchen in Qatar regularly along with his team of talented, hand-picked chefs from Paris who will always be in situ to ensure guests receive the same high standard and the ultimate Guy Savoy experience. The venue, which has been designed by Jean-Michel Wilmotte, captures Guy Savoy’s vision for his restaurants perfectly, reflecting his deep passion for art. The Pearl-Qatar provides an idyllic backdrop for Quisine by Guy Savoy. For an even more personal experience, guests can book the chef’s table which is situated in the heart of the kitchen, allowing diners to soak up the atmosphere and gain a remarkable insight into the workings of a busy kitchen. Guy Savoy commented, “Qatar seemed like a natural choice for my next restaurant and my first in the Middle East. The country is booming and fast developing into the most happening destination in the region and I’m truly delighted to be here. Guests to the restaurant can expect a dining experience unlike any they have experienced before.” “From the minute our guests enter the restaurant they will be transported on a multi-hour journey of food, service, and décor unlike anything they have experienced before. The most important thing for me, and for my team, is that they have the very best time possible,” Savoy said. The restaurant seats approximately 45 and is open from 7pm Sunday through Friday. Parisian chef Guy Savoy is known for his passion and dedication to French gastronomy which has earned him three Michelin stars and three highly successful international restaurants located in Paris, Las Vegas and Singapore. ILQ NEWS