The signature dishes include a creative twist on Surf and Turf pairing Black Angus tenderloin with handmade rock lobster tortellini as well as mouth-watering Wagyu beef short ribs braised for 24 hours and garnished with roasted butternut squash and wasabi spinach sauce.
For dessert, Chef Valentin has created a delectable Melting Sphere of dark chocolate, thyme- flavoured mousse and hot chocolate sauce.
“Chef Valentin has become well-known in the market so we wanted to celebrate his growing popularity as we refreshed the menu at Prime,” said Pascal Eggerstedt, General Manager, InterContinental Doha The City. “Prime is known for its superb cuisine and quality, and we are thrilled to enhance the menu with these new signatures dishes. We look forward to diners experiencing Chef Valentin’s culinary ingenuity.”
Currently serving as chef de cuisine at Prime, Chef Valentin earned his qualifications from the Ecole Superieur de Cuisine Française in Paris in 2009 and has since cooked in top Michelin Star establishments all over the world with some of the finest executive chefs. During his tenure at Prime, the restaurant was named Best Steakhouse in Doha by Time Out in 2013 and earned a Certificate of Excellence Award from TripAdvisor in 2014.
Prime is located on the first floor of InterContinental Doha The City and is open daily from 18.00-23.00. For reservations and enquiries, please call +974 4015 8888 or email [email protected] Also visit our website at intercontinental.com/dohathecity or connect with us via Facebook (https://www.facebook.com/ICDohaTheCity), Twitter (https://twitter.com/ICDohaTheCity) and Instagram (http://instagram.com/icdohathecity).
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