In ancient Chinese culture, Hwang means yellow – the colour of nourishment. It is said that yellow generates Yin and Yang, meaning that yellow is the centre of everything, much in the same way that family is the centre of society. In following that philosophy, Hwang's shabu- shabu is served family-style.

Shabu-shabu, which is often referred to as the Asian version of fondue, is presented at Hwang with a variety of broths and dipping sauces, as well as meats, seafood, vegetables, rice and noodles. Diners are guided through the experience with the expert advice of the chef as they prepare their meals at their table.

Hwang starters include items such as an assorted satay platter, Thai style shrimp salad and traditional spicy Korean jjamppong soup. The Hwang a la carte menu features sushi and sashimi platters, as well as chili crab Singaporean style, gaeng phed yang (red curry with roast duck), nasigoreng and Osaka style kake udon.