Crowne Plaza Doha The Business Park Serves Up Culinary Delights by Celebrated IHG Culinary Ambassadors

Selection of dishes by award-winning Thai Chef Ian Kittichai

Crowne Plaza Doha The Business Park has introduced an exciting selection of new recipes to its menu at Aramede Restaurant – the Hotel’s all-day dining. Seven celebrated international chefs have been appointed IHG Culinary Ambassadors to develop a repertoire of unique signature dishes for guests dining in IHG hotels across the Asia, Middle East and Africa (AMEA) Region.

From September 14 to September 27, guests can expect to taste appetizing dishes from Thai Chef Ian Kittichai. As a youngster, Chef Ian used to help his mother buy produce for her shop but he had never planned to be a chef. His culinary journey began almost accidentally, working part-time at a 5-star hotel in London. He quickly realized his passion for cooking Thai cuisine and has since opened successful restaurants in New York, Barcelona and his home town Bangkok. His trademark red shoes have become a regular feature on TV’s Iron Chef Thailand.

Crowne Plaza Doha The Business Park Executive Chef Dominique Morin and his team will re-create Chef Ian’s dishes including tom yum soup, crispy cornflakes crusted fish, and grilled lamb with Thai basil.

Join us on our culinary journey at Aramede Restaurant. For inquiries and reservations, please call 44087788.

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