Coral official opening with the Spanish Food Festival at InterContinental Doha
InterContinental Doha, in partnership with Gulf Center for Foodstuffs and Ali Bin Ali & Partners Food Services Division, is organizing a four-night Spanish Food Festival at the hotel's Coral Restaurant from
April 17 to April 20.
Spanish Ambassador to Qatar H. E. Mrs. Carmen de la Pena and the General Manager of InterContinental Doha, Mr. Andreas Pfister, inaugurated the gastronomical event celebrating authentic Spanish cuisines in the presence of Embassy officials, media and other guests, on Wednesday. The occasion also marks the opening of Coral restaurant which serves cosmopolitan blend of Asian, Arabic, International and Mediterranean cuisines.
The festival features a wide array of Spanish dishes. The hotel’s guest Chefs from Spain will prepare a variety of tapas, paellas, gazpacho, gambas al ajillo and countless other delicacies that best represent the rich Spanish cuisine.
To complement the ambiance and dining experience, a Flamenco show will be staged each night. The presentation of finest music and dances aims to relive the true spirit of the Spanish fiesta.
The festival starts from 7:00pm and priced at QR 235.00, inclusive of buffet dinner and a glass of sangria.
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