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Posted On: 6 December 2013 05:39 pm
Updated On: 12 November 2020 01:50 pm

The Passion of tastes without Border” at Crowne Plaza Doha

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Crowne Plaza Doha - The Business Park in collaboration with Les Ateliers de Pascal Guerreau launched on the 17th of November 2013, the Chef Pascal Guerreau week. The Event was inaugurated by H.E. The French Ambassador Mr. Jean-Christophe Peaucelle in the presence of H.E Sheikh Jassim Bin Mohamad Bin Hamad Bin Abdallah Al Thani and Mr. Fathi Abourish at Aramede to launch the Pascal Guerreau week. Pascal Guerreau is a French Chef well known for his passionate and creative cuisine. He has worked for large international brands such as Lenôtre, Marc Abela, Petrossian, as well as for Michelin star Chef Cyril Lygnac. In 2008, after an extensive experience of more than 20 years, Pascal Guerreau launched his own concept in Paris called “Les Ateliers de Pascal Guerreau” Chef Guerreau will be at Crowne Plaza Doha from the 17th of November till the 22nd of November offering a wide variety of viennoiseries for Breakfast, and an extensive a la carte menu featuring his specialties for dinner. On the 19th and the 20th, guests can have the chance for an ultimate cooking class with the renowned chef. Don’t miss the opportunity to enjoy the Pascal Guerreau Friday Brunch on the 22nd of November at Aramede for a last chance to try out his delicacies. A Chef’s Table is also available for your VIP guests, who would enjoy an exclusive dinner of Chef Guerreau’s signature dishes. Crowne Plaza Doha - The Business Park is located on Airport Road, for more information or reservation Call 44087777 - ILQ News -