Running until March 28, the seven-day culinary event is expected to attract a large number of local and international visitors.
A number of stalls offer visitors a variety of Chinese, Qatari delicacies and fusion cuisine. From MIA Park’s Water Court, Sheikha Al Mayassa was ferried by a water taxi to The Pearl-Qatar and Katara – the Cultural Village, two of the festival’s satellite venues. As part of QIFF’s new activation this year, a number of water taxis will be used to give visitors a traffic-free ride between the three venues.
Tickets can be bought at the marina water gate in each of the locations for QR25 one way.
Updated: High Tea by the Bay: 5-50 QAR
BBQ on the Bay: 50 QAR per person for afternoon tea (30 mins); 230 QAR per person for dinner (1 hour).
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