Grand Regal Hotel has appointed Reyrelly Garcia as its new Sushi Chef to add his creative flair to a daily buffet at the Light House Restaurant. Reyrelly most recently worked as a commis chef at Benihana Restaurant at the Beach Rotana Abu-Dhabi, where he has been awarded Employee of the Month. Reyrelly specializes in Japanese cuisine, in preparing sushi, sashimi and nigiri. He has previously worked at some Asian restaurants in Philippines.
“We are delighted to welcome new Sushi Chef Reyrelly to our team,” said Tiro Ilievski, the General Manager of Grand Regal hotel. “Sometimes a new chef and some changes in the menu are exactly what a restaurant needs in order to draw people back in. I think his diverse experience, along with his extensive knowledge of Asian cuisine, will be a huge asset to our dynamic F&B team,” – he added.
Fresh and beautifully presented sushi from chef Reyrelly will be available at Light House restaurant daily for lunch and dinner buffet.
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