Qatar International Food Festival (QIFF) is a multicultural festival that celebrates the country’s diverse food, beverage and hospitality offerings. Held over a period of a week to ten days in the spring, the Festival invites residents and visitors to enjoy special culinary experiences in scenic outdoor spaces.
QIFF forms part of Qatar National Tourism Council’s strategy to grow and diversify the country’s tourism offering, particularly in the areas of family and urban entertainment. Thanks to the collaborative efforts of partners in both the public and private sectors, it has grown since its first edition in 2010 to become one of the most-anticipated events in Qatar’s growing calendar of annual festivals and events.
This year QIFF celebrates its milestone 10th Anniversary Edition.
Dates Wednesday, 20th March – Saturday, 30th March (11 days)
Opening Hours 3.00 pm – 11.00 pm on weekdays (Saturday – Wednesday)
3:00 pm – 1:00 am on weekends (Thursday & Friday)
Main Location Oxygen Park, Education City
Organised by Qatar National Tourism Council
Strategic Partner Qatar Foundation
Other Partners Qatar Airways, beIN, Vodafone, W Doha, Torba Farmer’s Market, Kidzania Doha, Aura Hospitality, Qatar-India Year of Culture, Akly, La Cantine, Talabat, Uber, Chargello Qatar, Wahab, The Cooking Academy, and Qatar TV.
O2 for kids-friendly foods and activities; and
O3 for cafes and light food along with private seating areas serving curated pre-set menus.
Price Range: QAR 5 – QAR 40
QIFF’s centerpiece, the Live Cooking Theatre returns this year and will run daily food photography sessions and contests between 4:00-6:00pm. And, between 6:00 - 10:30 pm guest chefs will share their tips and tricks with a special food theme for each day.
37 International celebrity chefs from 17 countries at this year’s cooking theater including:
8 Qatari chefs - 21 International chefs from abroad - 8 International chefs based in Qatar
QIFF Menu (1-31 March 2019)
Chef’s Table
Celebrity Chef | Date & time | Restaurant | Price |
Nobu Matsuhisa Japanese Celebrity Chef | 3 & 5 March | Nobu Restaurant at Four Seasons Hotel | Event over |
Francesco Scala & Shane Macneill From Novikov Doha | 17 & 18 March | Novikov Doha, At Katara Cultural Village | Event over |
Eric Lanlard Pâtissier and Celebrity Chef - France | Friday, 22 March Timing: 7 pm | Astor Grill at ST. Regis Hotel | QAR 270 –500 |
Richard Sandoval Celebrity Chef, Global Restaurateur & Author | Friday, 22 March Time: 6:30 pm | Toro Toro Restaurant at Marsa Malaz Kempinski, The Pearl Doha | |
Masaharu Morimoto US Iron Chef – Japan | 21 & 22 March Time: 7:00 pm | Morimoto Doha Restaurant at Mondrian Doha | |
Jason Atherton Celebrity Chef from UK | Sunday, 24 March Time: 8:00 pm | Pearl Social Restaurant at Marsa Malaz Kempinski, The Pearl Doha |
Cooking Master Classes 20-29 March
Aspiring chefs can register to attend Masterclasses with celebrity chefs
Masharu Morimoto US Iron Chef – Japan | Saturday, 23 March at 12:00 noon to 2:30 pm | Morimoto Restaurant at Mondrian Doha | QAR 700 |
Sam Ceviköz – Barista trainer, Turkey | Wednesday, 20 March, at 4:00 pm – 5:00 pm Thursday, 21 March, at 5:00 pm – 6:00 pm Saturday, 23 March, at 6:00pm – 7:00 pm | Venue: Chef' Garden restaurant Education City | Free registration |
Siba Mtongana | Wednesday, 27 March at 1:00 pm – 2:00 pm & Friday, 29 March at 10:00 am – 11:00 am | ||
Jenny Morris | Tuesday, 26 March at 12:00 noon – 1:00 pm & Friday, 29 March at 1:00 pm – 2:00 pm | ||
Salma Souleiman | Tuesday, 26 March & Wednesday, 27 March at 10:00 am – 11:00 am | ||
In partnership with Qatar Foundation, QIFF engaged school students in healthy nutrition workshops between 10-18 March at Qatar National Library with local Chefs Noora All Mazroui, Sarah Al Sayed, Warda Ibrahim and Coach Noora Al Kuwari, along with participation from Bedaya Centre and Baladna Farms.
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