Marsa Malaz Kempinski, The Pearl - Doha has received the Hazard Analysis and Critical Control Points
(HACCP) global certification for complying with the highest level of food safety standards and
regulatory and statutory requirements. The certification was given by Bureau Veritas, leader in Testing,
Inspection and Certification (TIC) services.
“This certification is a proud accomplishment for our Marsa Malaz Kempinski ladies and gentlemen, for consistently upholding uncompromising standards in food safety, assuring our guests with trust when visiting our restaurants and banquets and experiencing our outside catering,” said Chef Emmanouil Adam. “Obtaining HACCP certification will continue to strengthen the hotel’s credibility and reputation, build customer satisfaction and trust, reduce operating costs and increase operational efficiency.”
Wissam Suleiman, General Manager said: “This is the result of handwork, team collaboration and
commitment to ensure the highest standards at our hotel. We would like to congratulate each one of our
team members for this achievement. We feel honoured by this certification which gives us more energy
to provide to our guest the luxurious service. “
All images courtesy of Marsa Malaz Kempinski, The Pearl
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