Dalchini receives another award to add to the progressive Indian restaurant accolades. LUXLife Awards by LUXlife Magazine is a premium lifestyle publication with a circulation of 238,000 globally, and focuses on a range of topics within the luxury lifestyle industry, featuring articles on; fashion, beauty, fine dining, travel, luxury real estate and much more.

Drawing on the diversity of India’s regional cuisines, the team at Dalchini serves a selection of progressive Indian dishes developed by Michelin starred chef, Alfred Prasad. The a la carte menu features both vegetarian and non-vegetarian dishes. Located on the hotel ground floor, Dalchini Restaurant & Bar welcomes guests for lunch, dinner and renowned Dalchini Social Brunch in a soothing modern environment that combines hues of green, splashes of vivid colours and dimmed lighting.

Executive Chef Karthik Ravi and his team working with Michelin starred chef, Alfred Prasad developed the exciting new Dalchini menu with new signature favourites including as “Tuna Bhel”, sashimi-grade diced tuna marinated in lime juice served with freshly squeezed watermelon juice, “Dalchini Kebab Smoked Platter”, for grill, and tandoor appetiser, main classics with a twist “Spice Crusted Salmon”, Chicken tikka shredded “Murgh Khurchan”, and many more.

Centrally located in Doha’s vibrant financial & business district, with easy access to the finest shopping, cultural sights and tourist attractions, Centara West Bay is a short walk from the metro, Corniche, City Center, and new West Bay Public Beach development. Its proximity to other key locations in Qatar such as Katara, West Bay Lagoon, The Pearl and Bidda Park.

For further information, call 4009 5555 or visit www.centarahotelsresorts.com/centara/cwq/.

Source and cover image credit: Press Release

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Vrinda Abilash

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