An extravagant Eid buffet is served in the Ramadan Tent during the first three days of Eid Al Fitr. Executive Chef Hassan Abdallah and his team showcase a selection of oriental delicacies including over 35 mezze, freshly baked breads, crisp salads, a sushi station, grilled seafood and meat, and mouth-watering selections of hot dishes including whole ouzi lamb. A selection of puddings, tarts, chocolates and Arabic sweets are sure to delight.
QR 320 inclusive of beverages and shisha. For more information call 4425-6666 or email [email protected].

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