Nine lively show kitchens showcase flavours from across Asia, Europe and the Middle East with a selection of specially crafted dishes featuring live Canadian lobster as the star ingredient. Menu highlights include lobster and avocado sushi, Peruvian style lobster and mango ceviche, lobster thermidor, lobster and tomato pide, tandoori lobster kebab and a tempting selection of sweet delights.
Starting 13 November and served every Wednesday.
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