A one-of-its-kind gastronomic feast across Qatar’s top end hotels, and a selection of world-class restaurants including Spice Market, Jamavar, and Al Sultan Brahim. Between October 1^st and October 31^st, Doha food lovers will enjoy a host of exciting culinary experiences across an array of Doha’s top restaurants.

Specially crafted menus, buffets and culinary experiences starting from QAR 80 per person at participating venues throughout the festival.

22 September 2021 - Doha, Qatar - More Cravings by Marriott Bonvoy™ is pleased to announce the return of ‘Doha Food Fest’, a month-long celebration of Qatar’s opulent culinary offering, and a delightful experience for food lovers, serving as the ideal launchpad before the opening of the Qatar International Food Festival (QIFF) in November.

More Cravings by Marriott Bonvoy is Marriott International’s dedicated online dining platform for restaurants across the Middle East and Africa. In Qatar, this exclusive culinary website features over 65 restaurants and lounges across Marriott Bonvoy’s® extensive group of properties including favourites such as Spice Market, Astor Grill, Fuego, Cucina, Deli Kitchen. The platform allows guests to access information on Qatar’s award-winning restaurants, celebrity chef venues, city hot spots, casual lounges, and family restaurants all in one central location as well as to make effortless bookings to these highly sought-after establishments.

From October 1st to October 31st, Doha food lovers can mark their calendars and get ready for a culinary adventure including set menus starting from QR 80 per person.

Spanning across an array of Doha’s leading restaurants, 11 hotels, and top chefs, guests will experience specially curated menus, exclusive dining and tasting experiences, cooking classes and much more.

A delectable three-course set Southeast Asian menu available for lunch and dinner at Jean-Georges' Spice Market at W Doha, and featuring authentic signature dishes, expertly crafted by Chef Vongerichten.

The Sharq Village & Spa, a Ritz-Carlton Hotel will celebrate traditional Bedouin cuisine with the Zarb Dining Experience, a true testament to traditional slow cooking method adopted many years ago in the Arabian desert land.

The St. Regis Doha Culinary Journey will feature exclusive tasting menus between 24-27 October from The St. Regis award-winning outlets including Astor Grill, Al Sultan Brahim and Vine, complete with sensational views, a stunning open-air space and spectacular music.

Moreover, Michelin-Starred Chef Pino Lavarra, will be hosting an exclusive cooking class on 13 October followed by a five-course dinner in the Food Lab at Al Messila, a Luxury Collection Resort & Spa, Doha.

The Sheraton Doha will host two special events: Chef Hamdi Chaklabakji’s exclusive cooking class featuring their iconic dessert favorite, Umm Ali on 19 October; and on 21 October, the hotel will also host two Botanical Beverage Master classes at Jamavar.

Two cooking master classes will be held at Westin Doha Hotel & Spa. On 17th October, a cooking class will be held at The Hunters Room and Grill, where guests will explore a great dining experience in a unique ambiance and get the best tips from Chef Esteban; in addition to an A La Carte dinner menu. On 19th October another cooking class will be held at Sabai Thai, a culinary adventure where guests will explore authentic Thai dishes and learn how to cook it with Chef Pawichada.

From October 7^th to October 14^th 2021, get ready to go out and rediscover the world’s many wonders. Marriott Bonvoy is curating seven days of the epic and extraordinary with offers exclusively designed for members, including a rewarding Food & Beverage offer. To find out more about Doha Food Fest, as well as Marriott Bonvoy, please visit dohafoodfest.qa.

Source: Marriott Bonvoy

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