A menu crafted by Chinese Dim Sum
masters, He Jia Peng & Xu Gao Liang,
showcasing a selection of 16 different Dim Sum.
21st - 30th September (Except Friday)
Lunch: a la carte menu
Dinner: all you can eat & live cooking station
@ 265 QAR per person
Prior reservation required
call 4453 5135 or
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