Toss to a Prosperous New Year at Elements with Chef Fuliang Ding’s 9-Course Dinner Menu. 295 QAR per Person – sharing style menu Available on February 15-17

For more information and reservations:

Message us: m.me/207968998379

Call us: 44948600

Email us: [email protected] -----------------------------------------------------------------------------------------

Menu: Appetisers 捞鱼生 - Fresh salmon, vegetable salad, plum sauce 如意明虾肠粉 - Cantonese shrimp rice roll, steamed soy ginger sauce 牛气拼盘 - Pride of beef platter, master sauce Soup 白玉豆腐汤 - Tofu crab asparagus soup Main course 年年有鱼 - Cantonese steamed whole sea-bass 大吉大利 - Braised chicken, chestnut, basil, chili, sanpei sauce 春意满园 - Wok Fried Vegetables - snow bean, pumpkin, lotus root, ginkgo nuts 团圆水饺 - Chinese vegetable dumplings Dessert 甜甜蜜蜜 - Sweet rice cake, blueberry taro, crispy sesame ball

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QNE

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