Monday, March 4 and Tuesday, March 5, 2019; 6:30 pm onwards
Savour a 6-course omakase menu, curated by Chef Nobu exclusively for Nobu Doha. The special menu features Nobu’s signature new style Japanese cuisine, including such highlights lobster and kohlrabi salad with dry miso, Chilean seabass with truffle crust and Miyazaki-gyu with tosazu butter and Japanese apple.
The Omakase Dinner and Sake Pairing by Chef Nobu is QAR 800 per person, and QAR 500 per person without beverages.
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