From the finest French chocolate and best European butter to the aromatic vanillas from the islands of Madagascar, Red Velvet cupcakes seduce you from the first bite to the very last crumb.

Cupcakes are a phenomenon which began in the United States. Red Velvet’s first outlet opened in Washington DC in December 2008 and, in the five years hence, a local phenomenon has become a global one; first to several other locations the US, and now, courtesy of AKH, the shores of Qatar at Katara Cultural Village.

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