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Posted On: 29 December 2010 01:08 pm
Updated On: 11 January 2022 08:26 am

HDC Restaurants At The Pearl-Qatar Warm-up For The Count Down

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HDC Restaurants At The Pearl-Qatar Warm-up For The Count Down

Hospitality Development Company’s (HDC) restaurants come up with fine dining and live entertainment to welcome the New Year in Doha with a sophisticated thrill

Doha, December 29, 2010: HDC restaurants at The Pearl-Qatar Liza, Pampano, Tse Yang and ‘Lebanese Restaurants Development’, managed by the partnership of HDC and Burj Al Hamam restaurants company “Offshore Co.”, are putting on a big show for New Year’s Eve.

In addition to experiencing their exquisite cuisines from Lebanon to Mexico to Far Asia, guests will be treated to live entertainment through the countdown to 2011 and beyond.

Levantine, Asian or Mexican - the type of cuisine is just one consideration when deciding on which restaurant to dine at this evening. While all HDC restaurants will be serving set menus for New Year’s Eve, the different entertainers each are sure to make the night marking the beginning of 2011 a special one.

For those seeking live Arabic music with hints of modern and French influences, Lebanese restaurant, Liza will be the destination of choice.

For the more local taste, Levantine restaurant ‘Lebanese Restaurants Development’, managed by the partnership of HDC and Burj Al Hamam restaurants company “Offshore Co.” will have a live traditional Arabic band entertaining guests through the night.

Following the huge success of their performance at The Pearl-Qatar earlier this year, the Sons of the Gypsy Kings are revisiting Placido Domingo’s Pampano to liven up the night with their Latin grooves.

Those longing for a bit of the modern and the Far East, the Tse Yang restaurant will be serving its fusion Asian dishes to the tunes and beats of a live DJ.