From 21 February to 21 March 2017, Mövenpick Hotel Al Aziziyah Doha will join sister Mövenpick hotels across the Middle East, Africa and Asia in showcasing a sophisticated salty vanilla menu, or 'Vanille Salée'. Discover the way this exotic 'queen of spices' surprisingly pairs with white meat and fish, while subtly enhancing toasty notes and herbal aromas. Let us demonstrate it with six savoury vanilla creations, served à la carte, à la Mövenpick. Are you ready?
Venue: Mövenpick Hotel Al Aziziyah Doha, Blue Restaurant
Lunch: 1.00 pm to 3.00 pm
Dinner: 7.00 pm to 10.00 pm
Savoury Vanilla Creations
Try these marvelous vanilla-inspired dishes prepared by our chefs at Blue Restaurant: it's truly a fantastic gourmet experience you can enjoy for one month only.
Salty Vanilla starters:
•White onions velouté soup
•Sashimi of tuna and salmon
•Goat cheese and figs salad
Salty Vanilla main courses:
•Pike fish filet and endive
•Veal tenderloin jardinière
•Guinea fowl breast Melba
For bookings and more details, please call +974 4445 5535.
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