Partake in The Ritz-Carlton traditional cooking classes and learn about the luxury experince of crafting new gastronomy artistry.
Surprise your family and friends with newly acquired skills for scrumptious treats. Porcini restaurant Chef, Daniele Vacca will take you through the planning and preparation of a great menu, each class will focuse on basic dining, cooking techniques, proper equipment needs, and plate presentation.
Price: QR 295 per person (including coffee break and lunch)
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