Oryx Rotana and Awarded Celebrity Spanish Chef Javier Ponte Taky have worked out perfect pairing of food and vino, which strive for a balance between elegance and passion.
Chef Javier inherited his family’s passion for good cooking from his Mother and Grandmother; with this as a base and fine Spanish ingredients, he then adds his own artistic creativity to each recipe for coming up with innovative paella and fideua dishes to please even the most discerning appetites. Combining seasonal and natural ingredients offer a mix of flavours that will ensure your lunch or dinner is a unique, enjoyable and repeatable experience.
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