Chi‘Zen, an authentic benchmark of refined taste and elegance infused in a Chinese dining concept at the contemporary Oryx Rotana Doha wishes one and all “Xin Nian Kuai Le” and will usher in the year of the Horse on 31st January 2014. The restaurant is offering a Chinese New Year menu that is set apart by its quality and variety. Guests are invited to ring in the Year of the Horse in true Oriental style with a sumptuous four course set menu at QR 199 per person. Chef Eddie Burburan and his team have created an irresistible range of dishes that include delicacies associated with traditional Chinese New Year dining.
Fashioned to perfection and prepared by Master Chefs on this special occasion, the featured menu comprises of treats like Salmon Yeu Sheng, Whole Steam Fish served with traditional superior sauce, Cantonese Soya Chicken with Ginger Sauce, Fukien Braised Beef and Yeung Chow fried rice, to name a few. The dessert offering is the scrumptious and traditional Pan fried Chinese New Year Sticky Rice cake.
- ILQ News -
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