The Pearl is one of the places to be in Qatar. The amazing views and delicious food you can find along its streets make for a perfect combination! And offering just exactly that is the Chocolate Jar!
Chocolate Jar is a charming coffee shop at The Pearl where you can have a relaxing yet exciting time with your friends and family. The picturesque coffee shop gives its customers great views of Marina Bay and a ton of Instagram-worthy decorations within its walls.
Chocolate Jar has recently launched a new menu which features innovative dishes by Chef Raed Alkhalili. Drawing inspiration from Arabic and Western cuisine, Chef Raed creates the new dishes on their menu with utmost care producing an incredible selection of high-quality meals for you to enjoy!
Craving to find out more? Read on to get a glimpse of the scrumptious dishes in Chocolate Jar's new menu!
Chocolate Jar is known to have an amazing breakfast menu which can be enjoyed at any time of the day. And to elevate the breakfast experience, their new menu highlights the iconic Chocolate Jar Breakfast, Shakshuka, Pulled Beef Benedict, and Healthy Avocado Eggs!
The Chocolate Jar Breakfast consists of two sunny-side-up eggs, sausages, grilled tomato, mushrooms, hash browns, and baked beans cooked the way you like it. The breakfast meal also comes with a bakery basket with a great selection of freshly baked pastries paired with jam and butter.
One of their new dishes on the menu is the Shakshuka, an Arabic-Turkish breakfast made with poached eggs, homemade tomato sauce with capsicum, and homemade lamb sausage topped with fresh herbs. The hearty meal is served with soft paratha bread on the side.
Some favourites on the new menu also include the Pulled Beef Benedict and the Healthy Avocado Eggs. The Pulled Beef Benedict is one of the must-try dishes on their all-day breakfast menu. Made with toasted English muffins with poached eggs, pulled beef brisket slow-roasted for 5 hours, and Hollandaise sauce, it is worth a try!
If you're looking for a healthy option, the Healthy Avocado Eggs is great for you. This breakfast is made with freshly mashed avocados with soft poached eggs, crumbled feta cheese, and baby spinach on top of toasted sourdough bread, drizzled with olive oil.
Starters are just as important as your mains; these dishes are crucial to set the right dining mood. Luckily, Chef Raed knows exactly how to serve Chocolate Jar's delicious starters and appetizers.
The Green Leaves and Endive Salad are fresh and delicious! Served with baby romaine lettuce, asparagus, edamame beans, and fresh herbs, the Green Leaves salad is very refreshing, especially when the lemon zest and tahini dressing are drizzled on it.
The Endive Salad is a unique dish that highlights the contrasting flavours of apple, caramelized onion and pecan nuts, chives and herbs tossed with a Danish blue cheese sauce.
Besides the salads, Chef Raed highly recommends the mushroom soup on the menu. The soup is slow-cooked to creamy goodness and is topped with silky truffle oil. Every scoop of this mushroom soup feels like a soft blanket as it coats your mouth in buttery warmth!
One of the must-tries on their new menu is the fried chicken wings coated in sweet and spicy black peppercorn sauce. The sweet and spicy black peppercorn sauce is not as spicy as you'd believe and only gives that subtle kick that goes well with the sauce's sweetness.
Chef Raed has brilliantly presented Chocolate Jar's main course dishes, Homemade Burger, Penne Primavera, a slow-cooked Beef Brisket, and our personal favourite - the Whole Roasted Sea Bass.
Chocolate Jar's Homemade Burger (CJ Homemade Burger) is coated in cheddar cheese and has a grilled Angus beef patty that is juicy with every bite.
Of course, you can't pass up on the pasta! Chocolate Jar's new menu offers pasta dishes which include the Penne Primavera. It is a penne pasta coated in basil and arugula pesto with tomato, artichokes, and olives which adds a tangy flare to the dish.
The Beef Brisket features a 5-hour slow-roasted beef with garlic, rosemary and butter, drizzled with smoked American BBQ sauce. What gives the Beef Brisket its magic is the orange marmalade.
The main star of the show is the Whole Roasted Sea Bass. The whole fish is deboned, roasted, and served in a pool of clarified butter made with the fish's bones. The capers, French shallot rings, and chives with squeezed lemon enhance the flavour!
All these mains are best complimented with Chocolate Jar's signature mocktails, from the spirited Pearl Wave and fresh Basil Passion to the interesting Frozen Fruits and complex Black Sour.
The main dishes from Chocolate Jar may have left you full, but there's always room for desserts! Chocolate Jar prides itself on the sweetness of its cakes and desserts: the creamy cakes that melt in your mouth are something you shouldn't miss!
A special mention is the lava cake that mushes together the soft gooey goodness from the chocolate cake and the chilling vanilla ice cream. You won't regret taking that bite of the lava cake as this is an incredible finale to the massive feast.
Love chocolates? Chocolate Jar lives up to its name! The coffee shop has recently added a delectable selection of the French chocolate Valrhona, which comes in various flavours and different amounts of cacao!
Have you tried Chocolate Jar's new menu? Which of the dishes is your favourite? Let us know in the comments below! Do share this article too - it keeps us going!
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