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Posted On: 9 September 2021 05:33 pm
Updated On: 9 September 2021 06:21 pm

Sheraton Grand Doha brings brand-new weekend brunches at Al Hubara

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Sheraton Grand Doha brings brand-new weekend brunches

Sheraton Grand Doha's all-day dining restaurant, Al Hubara offers a diverse dining experience, promising authentic Qatari and international cuisine in the heart of the city.

Launching two brand new concepts for the weekend, Al Hubara promises to be the place to gather with the families and the loved ones.

As of Friday, Sept 17th, 'Family Fun Brunch' takes place on Fridays from 12:30pm to 4pm. To keep little ones entertained every week, a unique activity will take place- from decorating their own cookies to making a special card for the parents. The kids’ corner features all the usual favorites from mac 'n' cheese to burgers and hot dogs and ends with a cool selection of sweet treats, including ice cream and waffles. For the grown-ups, Al Hubara’s international buffet offers seafood spread, barbeque, traditional flavors as well as live cooking stations, while Qatar's famous Um Ali dishes up a variety of topping flavors alongside well-known Sheraton Signature Cakes by talented chefs

Family Fun Brunch Fridays, QR 295 per person | 0-6 kids are complimentary, 6-12 kids are 50% off

As of Saturday, September 18th, 'Souq Levantine' welcomes its guests every Saturday from 12:30pm to 3:30pm.

Souq Levantine Lunch dishes up everything that is fabulous about Levant cuisines with live stations- a fresh selection of salads, a never-ending mezza, meat delicacies and grilled dishes, ouzzi, shawarma as well as traditional Qatari dishes like chicken madrooba, lamb harees, majboos- not to mention those sweet desserts like well-known Um Ali and Ghazalia with Arabic & Turkish coffee selections. For an interactive lunch experience on Saturdays, Al Hubara is a place to gather with all foodies.

Souq Levantine Saturdays, QR 175 per person | 0-6 kids are complimentary, 6-12 kids are 50% off

For reservations and details information, +974 4485 3000 or [email protected]

Source: Press Release