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Posted On: 22 March 2023 04:50 pm
Updated On: 23 March 2023 01:39 pm

Mark the Holy Month of Ramadan with an exquisite Iftar Menu at Hakkasan Doha

Cassandra Pallagud
Cassandra Pallagud
Content Writer
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Ramadan iftar menu hakkasan doha

Award-winning Cantonese restaurant, Hakkasan Doha invites guests for a promising Iftar menu experience during the holy month of Ramadan. A special Iftar menu with a distinctive Cantonese flair, will be enjoyed daily from sunset to midnight at Hakkasan’s indoor and outdoor restaurant area, starting from 22nd March. The restaurant will be welcoming guests in its luxurious accommodations to dine and relish moments with family and friends over signature dishes in the most mesmerizing atmosphere.  

Hakkasan Ramadan Iftar Menu
Image credit: Press release

After breaking the fast and hydrating with the pre-dinner fruit blend Rising Rose, the first course dishes promptly arrive, consisting of piping hot Wild mushroom soup, local’s delight Dim sum trio and Fried soft shell crab. The main course includes a selection of dishes such as Stir-fry prawn with orange butter, Barbeque char siu ribeye beef, French bean and black sesame fried rice. The main course is served with a delicate dinner blend, Bay Orange. Finally, end your dinner on a sweet note with a Ramadan special dessert titled The Date, served with an after-dinner blend fruit blend, Mintea. 

For the entire month of Ramadan, experience Hakkasan's award winning cuisine, luxuriant décor and unique service as Hakkasan's executive chef creates exquisite culinary masterpieces for you to enjoy.  

Hakkasan Doha will be operating daily during Ramadan from sunset onwards starting the evening with a special Iftar menu available for QAR 308/person including fruit blend beverage for a minimum table of two.

For reservations, contact Hakkasan Doha at +974 4446 0170 or reserve here!


  • What: Iftar menu
  • When: March 22nd – April 20th, Monday – Sunday, 8 pm – 12 am
  • Where: Hakkasan Doha
  • Price: QAR 308
  • Instagram: @hakkasandoha

Source and cover image credit: Press release