This week in our Qatar Home Cooks series, we’re featuring our first home cooking duo! Meet Deepshikha Sahni and Naina Sahni - a mother and daughter team with their recipe for an easy and quick semolina dessert.
Our cooking series features Qatar’s diverse and talented home chefs with a passion for food. If you’d like to be featured in our series, please share your food photo on Instagram and tag @ilqlive, @mama_baba_ganoush plus the hashtag #qatarhomecooks.
1. Has COVID-19 changed the way you cook at home? The pandemic has taught us to relish simple home-cooked meals with the family. It has brought families back together and taught us to appreciate the simple pleasures of life.
2. What is your dish? Suji kheer - a dessert featuring semolina.
3. Why have you chosen this dish? This is an easy sweet treat from India which is super delicious and quick to make with very few ingredients. Perfect for sharing. Enjoy it chilled!
Cooking Time: 20 mins
Preparation time: 5 mins
Tip: The kheer needs to be stirred continuously and cooked to a custard-like consistency. It tends to thicken and set once cool/chilled.
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