Nando's Qatar gets its winner at the master grillers' competition held in the newest restaurant of Nando's in Lusail Boulevard. Edward Lata, from Nando's The Pearl branch, won to compete amongst the best grillers from Nando's worldwide next year in Malaysia.

Balu Subramonian, Head of Operations, Nando's Qatar under Oryx Group For Food Services said, "a month-long competition is a platform for Nando's grillers worldwide to celebrate the art of grilling. Every year, the best grillers from over 20 countries compete to show off their grilling skills. All the grillers are judged on specific operational expertise that makes Nando’s flame-grilled, PERi-PERi Chicken unique. Scores are set for hygiene, racking, loading grills, perfect flame grill marks, consistent skin colouring, and chopping techniques. And at the end, all the chickens must score high on tenderness, juiciness and temperature."

Along with the art of grilling, Nando's believe in celebrating its people, "as we often say– it's not about the chicken but the people that make the chicken", Balu added.

At the finals, Edward Lata competed against 7 other finalists to take away the title for Master Grillers' Qatar. The competition was attended and co-sponsored by Nando's Qatar's partner Mazzraty, content creators as judges– Ashaeveryday and Qatar foodie.

Nando's is now open for flame-grilled, PERi-PERi chicken at Lusail Boulevard.

Source and cover image credit: Press Release

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Tracy Quirino

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