Hakkasan Doha will be celebrating the festive season with two exclusive signature menus from 26th November to 31st December.
The Dongzhi Festival or Winter Solstice Festival is a festival celebrated in China and East Asia during the winter months. Dongzhi, literally translated to mean ‘the extreme of winter’, is a festival designed to celebrate the return of longer daylight hours and ultimately an increase of positive energy.
Hakkasan Doha has a selection of exclusive signature menus, especially designed to be shared with friends and family available throughout December.
Starting with a three-course festive menu that includes a welcome drink, Hakkasan Doha will also be serving a festive dim sum platter, Grilled tiger prawn with five spice butter cream, and Wok-fried prime rib eye beef with sanpei sauce. The experience is finally topped off with a delectable Yuzu and sesame Vacherin dessert. The menu is priced at QR 398 per person and will be available from 26th November to 30th December.
Hakkasan Doha will also be ushering in the New Year with a signature New Year’s Eve menu featuring an exclusive dim sum platter, Jasmine tea smoked Wagyu beef ribs, Grilled silver cod Sha cha and truffle, along with Wok-fry lobster with chili and black bean sauce, and Hokkien fried rice. The New Year’s Eve menu is available on 31st December and is also priced at QR 398 per person for food with the option of an additional beverage package.
Hakkasan is recognized as one of the most influential Chinese restaurants in the world. The fine-dining phenomenon has a Michelin star for both of its London restaurants, including its flagship locations in Hanway Place and Mayfair. Situated at The St. Regis Doha, Hakkasan offers exclusive dining areas, with indoor seating and an outdoor terrace as well as a private dining rooms and secluded bar. All perfectly placed to celebrate two grand occasions in Doha.
Hakkasan Doha +974 4446 0170
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