Embark on a culinary journey to Greece without leaving Qatar! With its rich history and vibrant flavours, Greek cuisine offers a delightful experience for food enthusiasts.
You can find a diverse array of Greek restaurants in Qatar, promising authentic dishes prepared with traditional recipes and fresh ingredients. Whether you're craving souvlaki, moussaka, or tzatziki these establishments offer a taste of Greece in Qatar.
The ILoveQatar.net (ILQ) team explores Greek restaurants in Qatar, where every meal celebrates Mediterranean culture and gastronomy.
Manos is a traditional Greek seafood taverna that offers fresh seafood in a lively and laid-back atmosphere with rustic decor and mosaic-tiled floors. Enjoy fresh catch cooked to your liking!
Their Greek chef sources some of the best ingredients for a fine dining experience, complemented by a selection of Greek and Mediterranean beverages, all set in a stunning location.
Located in central Doha, this Greek taverna combines traditional flavours, fresh ingredients, and the simplicity of home cooking.
Eat Greek at Hamad International Airport offers a fast service concept, serving a variety of freshly made hot and cold dishes to busy travellers passing through the airport.
Ammos at Rixos Qetaifan North Island Doha is a brand-new Greek restaurant that offers Mediterranean-inspired cuisine in a tranquil ambience that reflects Greece's cultural opulence.
Note: This restaurant is closed during the Holy Month of Ramadan and will reopen after Eid Al Fitr.
The restaurant promises an authentic Greek experience with a traditional menu, Zorba dancing, plate smashing, and live Greek entertainment.
Note: This restaurant is closed during the Holy Month of Ramadan and will reopen after Eid Al Fitr.
Located in Katara Cultural Village, this authentic Greek restaurant has a cozy interior and an outdoor seating area serving traditional dishes with great views.
A gourmet deli & cafe boasting a premium selection of artisanal Greek products and food that cater to your senses.
Originally written by Vrinda Abilash, updated by Rikhia Basu
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