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Posted On: 2 November 2021 06:00 pm
Updated On: 2 November 2021 02:48 pm

Friday Carvery Brunch at Radisson Blu is back—here’s what you need to check out!

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Marivie
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Friday Carvery Brunch at Radisson Blu is back—here’s what you need to check out!

Radisson Blu's value-for-money Carvery Brunch is back at Hyde Park Coffee Shop! Every Friday, dig into three tasty hours of an exceptional mix of international cuisines featuring tender and juicy steaks and meats, unlimited Mediterranean starters, a live cooking station, free-flowing beverages, and a delectable selection of desserts. All these are specially curated by the new Executive Chef, Wolfgang Goedl, and his team!

The brunch comes with pool access, too! So, if you're looking for a perfect respite with family and friends after long weekdays, scroll down and see how you can fire up your Friday by heading to Radisson Blu for their Carvery Brunch buffet! Cheers to the weekend!

Mains: mix and match your favourite roasted meat, fish, and veggies

Friday Carvery Brunch at Radisson Blu is back—here’s what you need to check out!
House specialty—grilled and roasted meats!

For the meat lovers among you, spend your Friday afternoon with savoury brunch dishes featuring their main offering: Roast meats! Enjoy skillfully prepared melt in the mouth slow-cooked beef, such as short ribs, striploin, and tenderloin.

Alternately, you can catch brisket and Wellington as they are served on some Fridays, too! Tell the restaurant's friendly chefs and sous chefs of your desired cuts and match them with your choice of gravy, crunchy veggie trimmings, or Yorkshire puddings.

Friday Carvery Brunch at Radisson Blu is back—here’s what you need to check out!
Roast lamb leg, Roast Turkey, and Salmon Fillet are Carvery Brunch favourites, too!

Do you prefer roast chicken or are you more into fish? You can have them both and might come back for another serving once you've tasted the goodness of these dishes. The rich and soft salmon is baked for 20 minutes, the turkey especially sourced from the UK or Holland is roasted for 50 minutes, while the roast lamb leg rubbed with special mustard and spices is roasted for 45 mins. Give in to your cravings—dig in!

Friday Carvery Brunch at Radisson Blu is back—here’s what you need to check out!
More food choices at Radisson Blu Carvery Brunch!

In addition to an array of steaks and roast meats, Carvery Brunch also offers mixed cuisines for the main course. European, Arabic, and Indian dishes are included in the lavish food spread. Have some of Cordon Bleu, Roast Lamb Chops, Crepe with Wild Mushrooms, Buttered Cauliflower, Roasted Pumpkin, and more! Pair these with the yummy Potato Gratin or Tomato Rice.

Unlimited Mediterranean bites, starters

Friday Carvery Brunch at Radisson Blu is back—here’s what you need to check out!
A wide selection of appetizers/starters at Radisson Blu's Carvery Brunch!

Behind the acrylic wall panels are great selections of starters that you can grab and bite before your main meal. Walk around the food stands and tell the sous chefs your picks!

Friday Carvery Brunch at Radisson Blu is back—here’s what you need to check out!
Feast on Mediterranean bites at Carvery Brunch!

An elaborate selection of starters, including Vine Leaves, Fattoush, Hummus, Moutabel, sit next to Mixed Cold Cuts, Poached Mussels, Poached and Smoked Salmon, Boiled Shrimps, Spinach Pie, and much more! You're literally spoilt for options!

Live cooking station

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Pasta and tempura station at Radisson Blu Carvery Brunch!

Pasta lover? Fan of tempura? Head on to the live cooking station and see for yourself how your favourite pasta is made. Penne, spaghetti, farfalle-choose your noodles and ask the staff about the available toppings and sauce. Don't leave without trying the Japanese tempura-huge, fresh prawns are dipped in special tempura batter and deep-fried until perfectly light brown and crispy. Dip them into the sweet and sour sauce that's a bit spicy too—oh so good!

Sweet and fruit treats

Friday Carvery Brunch at Radisson Blu is back—here’s what you need to check out!
A gorgeous array of tempting desserts!

Done with the mains? Finish it all off with a sweet dessert platter of fruit slices, meringue cookies, chocolate crinkles, and macarons! Guests with a sweet tooth can tuck into freshly made cake slices and fruit tarts. They're too pretty to bite, but once you tried you might not stop.

Friday Carvery Brunch at Radisson Blu is back—here’s what you need to check out!
Sweet bites at Carvery Brunch!

There's also a chocolate fountain if you prefer to dip your fruit cuts. Ending a meal on a sweet high, right? Pair these sweets with hot beverages. Free-flowing cups of tea, coffee, and hot chocolate are available.

Kids' activity area

Friday Carvery Brunch at Radisson Blu is back—here’s what you need to check out!
Children's 'learn & play' area at Hyde Park Coffee Shop

Bringing kids with you? Before or after brunch, continue bonding with your little ones as they enjoy a fun-filled Friday afternoon in a dedicated children's area where they can draw, colour, build blocks, watch children's channels on TV, play with balls and balloons, and more!

Friday swim!

Friday Carvery Brunch at Radisson Blu is back—here’s what you need to check out!
Children's splash pool at Radisson Blu Hotel, Doha (Image credit: Radisson Blu Hotel, Doha)

A brunch that gives you access to the swimming pool. The whole family will love the complimentary pool access from 9 am to 3 pm. Relax and sit by the pool and watch your children have fun in a splash pool, or dip in controlled-temperature water to cool off.

Now, how to spend your Friday night? You can choose to relax on your bed or spend time at Inginuity Restaurant and Bar. Get a 20% discount on beverages at Inginuity when you book a Carvery Brunch!

So, gather with your loved ones every Friday for Carvery Brunch and taste delicious dishes from different cuisines at Radisson Blu Hotel, Doha! Reserve your seats and have a wonderful time!

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When are you going to try Radisson Blu's Carvery Brunch? Book a table now! Please share this article- it keeps us going!